A short break from our regular programming– for an awesome video in which author and chef Michael Ruhlman dismisses claims that Americans are “too busy to cook.” Can I get an amen?
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Recent Entries
- Top Chef Season 7: Foreign Affairs recap
- Rustic Spanakopita-style Tart
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- Zucchini fritters
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- High fives all around for Michael Ruhlman!
- Avgolemono – Greek lemon soup
- (Mini) Cottage pie
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- Pasties! (Get your mind out of the gutter, food pervs)
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Links
The comment about watching a food show reminds of an article written by Michael Pollan. Warning – it’s a long read.
http://www.nytimes.com/2009/08/02/magazine/02cooking-t.html?_r=1&em